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Fall Lunch Menu 2019

Smalls

Fried Deviled Eggs 10
Stuffed with Jumbo Lump Crab, Pico, & Jalapeno Cream Sauce

Lobster Mac 15

Seafood Bruschetta 14
Tomato, Peppers, Onion, Garlic Pesto Cream Sauce, on top of Garlic Baguette

Crispy Atlantic Calamari 12
Banana & Cherry Peppers, Pepper Aioli

Seared Scallops 15*
Parmesan & Sweet Pea Risotto

Grilled Wings 13*
Buffalo, BBQ, Old Bay or Sweet Chile

Oysters on the Half Shell Market Priced*

Baked Chesapeake Bay Oysters 15*
Butter, Garlic, Shallots, Bacon & Parm

Sesame Encrusted Ahi Tuna 15*
Served with Arugula & a Mango Salad

Steamed Mussels 14*
White Wine, Butter, Garlic, Parsley, Lemon served with Toasted Crostini

Flatbreads

The Meats 15
Ground Bison, Applewood Bacon, Pepperoni, Marinara, Mozzarella

White Pizza 14
Garlic Herb Oil, Basil, Tomato, House Mozzarella

Soups

Sam’s Cream of Crab Soup 8
Our signature creamy soup with Maryland crab

Soup du Jour 7

Salads

Fall Mixed Green Salad 11*
Organic Mixed Greens, Blackberries,
Cranberries, Goat Cheese, Pumpkin Seeds, Heirloom Tomatoes, Cucumber, Blackberry Vinaigrette

Blackened Shrimp & Scallop Salad 18
Organic Mixed Greens, Heirloom Tomato, English Cucumber, Blackened Shrimp and Scallops with Jalapeno Lime Dressing

Hot Wedge Salad 10*
Iceberg Wedge, Crispy Applewood Bacon, Garlic, Shallots, & Blue Cheese Dressing

(Chicken 6, Tuna12, Shrimp, Steak, Salmon add 8)

 

Sandos

Sam’s Award Winning ‘Kobe’ Burger 15
Lettuce, Tomato, Onion, House Pickle, Fries

Crab Cake 17
Brioche, Lettuce, Tomato, Remoulade, Fries

Smoked Turkey Melt 13
Smoked Turkey Breast, Bacon, Farmer’s Cheese, Tomato, Fries

Blackened Chicken Tortilla Wrap 14
Blackened Chicken, Sautéed Peppers, Onions, Bacon, Tomato, Pepper Jack
Cheese, Mixed Greens and Chipotle Aioli

Maine Lobster Roll 22
Traditional, Lemon Aioli, Fries

(all sandwiches can be made with a gluten free bun)*

Street Tacos*

Beef Asada 14
Fish 13
Shrimp Chorizo 13

Pickled Onion, Pico, Queso Fresco, Jalapeno Crema
(Choice of Bibb or Corn Tortillas)

Entrée

Fish ’N Chips 15
Beer Battered Fried Atlantic Cod, Fries

Chicken Oscar 24*
Chicken Breast topped with Crab, Sautéed Spinach Roasted Red Peppers, Turmeric Rice
& Fresh Vegetables

Jumbo Stuffed Shrimp 26
Lump Crabmeat, Sweet Peppers, Creamy Sweet Pea Risotto

Blackened Sixty South Salmon 24
Fresh Vegetables, Toasted Orzo, Lemon Beurre Blanc

Lamb Chops 30*
Grilled Lamb Chops, Rosemary Demi Glaze, Roasted Root Vegetables & Asparagus

Stuffed Filet Mignon 32*
Blue Cheese Roasted Garlic Fingerling Potatoes Seasonal Vegetables, Red Wine Reduction

Sam’s Seafood Pasta 28
Dry Sea Scallops, Jumbo Shrimp, Crab in a Delicate Pink Rose sauce

Annapolis’ Best Crab Cakes 35
Lemon Caper Remoulade, Turmeric Rice with Sweet Peppers & Fresh Vegetables

* Gluten Free (we carry Gluten free buns and they can be requested on any meal)

 

(We reserve the right to add 20% gratuity to parties of five or more.)
 

We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
 Consuming Raw or uncooked food may increase the risk of food born illness.

 

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