Summer Lunch Menu 2020

Smalls

Capt. Crunch Coconut Shrimp 14
Jumbo Shrimp Encrusted with Panko Breading served with Sweet and Spice Garlic Dipping Sauce

Lobster Mac 17

Seared Scallops 16*
Parmesan & Creamy Sweet Pea Risotto

Grilled Wings 14*
Buffalo, BBQ, Old Bay or Sweet Chile

Steamed Mussels 15*
White Wine, Butter, Garlic, Parsley, Lemon served with Toasted Crostini

Flatbreads

Shrimp Scampi 16
Sautéed Shrimp in a White Wine Garlic Cream Sauce with Parmesan Cheese

White Pizza 15
Garlic Herb Oil, Basil, Tomato, House Mozzarella

Soups

Cream of Crab Soup 9 Soup du Jour 8

Salads

Summer Organic Mixed Greens 12*
Organic Greens, Heirloom Cherry Tomatoes, English Cucumber, Radish, Strawberries, with Strawberry Vinaigrette

Blackened Shrimp & Scallop Salad 19*
Organic Mixed Greens, Heirloom Tomato, Radish, Cucumber, Blackened Shrimp & Scallops with Jalapeno Lime Dressing

Hot Wedge Salad 11*
Iceberg Wedge, Crispy Applewood Bacon, Garlic, Shallots, & Blue Cheese Dressing

(Chicken 6, Shrimp, Steak, Salmon add 8)

Street Tacos*

Fish 14
Shrimp Chorizo 14*

Pico, Queso Fresco, Jalapeno Crema
(Choice of Bibb or Corn Tortillas)

Quarts To Go

Shrimp Salad   $19 quart $11 half quart*
Coleslaw   $8 quart $4 half quart *
Cream of Crab Soup   $21 quart*

Sandos

Sam’s Award Winning ‘Kobe’ Burger 16
Lettuce, Tomato, Onion, House Pickle, Fries

Crab Cake Sandwich 18
Brioche, Lettuce, Tomato, Remoulade, Fries

Shrimp Salad Roll 14
Shrimp Salad on Butter Toasted Lobster Roll Served with French Fries

BLMT 15
American Classic BLT with Applewood Smoked Bacon, Rich & Creamy Mayo, & Fries

Maryland Fried Chicken Sandwich 14
Buttermilk Soaked Fried Chicken Breast, Lettuce, Tomato, Chipotle Aioli with Coleslaw & Fries

Maine Lobster Roll 22
Traditional, Lemon Aioli, Fries

(All sandwiches can be made with a gluten free bun)

Mains

Fish ’N Chips 16
Beer Battered Fried Atlantic Cod, Fries

Chicken Picata 23
Pounded Chicken Breast with Lemon Caper Sauce, Roasted Potatoes, Mixed Vegetables & Garlic Bread

Shrimp Jambalaya 24*
Fresh Gulf Shrimp, Chorizo Sausage, Bell Peppers, Onion, Served over Jasmine Rice w/ Garlic Baguette

Jumbo Stuffed Shrimp 27
Lump Crabmeat, Sweet Peppers, Creamy Sweet Pea Risotto

Sixty South Salmon 25
Seared Sixty South Topped with Roasted Tomato and Pepper Beurre Blanc, Served with Jasmine Rice and Seasonal Vegetables

Beef Bolognese 25*
Fresh Pasta, Ground Beef in Pink Rose Sauce

Mushroom Porcini Filet Mignon 33*
Center Cut 6oz Filet Mignon Topped with a Porcini Red Wine Demi Glace, Roasted Fingerling Potatoes & Seasonal Vegetables

Sam’s Seafood Pasta 29
Dry Sea Scallops, Jumbo Shrimp, Crab in a Delicate Pink Rose Sauce

Annapolis’ Best Crab Cakes 36
Lemon Caper Remoulade, Israeli Cous Cous& Fresh Vegetables

* Gluten Free

 We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.

 Consuming Raw or uncooked food may increase the risk of food born illness.