Fall Lunch Menu 2020

Smalls

Capt. Crunch Coconut Shrimp 14
Jumbo Shrimp Encrusted with Panko Breading served with Sweet and Spice Garlic Dipping Sauce

Lobster Mac 17

Seared Scallops 16*
Parmesan & Creamy Sweet Pea Risotto

Chesapeake Bay Oysters Casino 16
Topped with Spinach, Bell Peppers, Onions, Garlic, Applewood Bacon & Parmesan

Grilled Wings 14*
Buffalo, BBQ, Old Bay or Sweet Chile

Steamed Mussels 15*
White Wine, Butter, Garlic, Parsley, Lemon served with Toasted Crostini

Flatbreads

BBQ Chicken Flatbread 15
House Mozzarella, BBQ Sauce, Caramelized Onion, Grilled Chicken

Veggie Flatbread 15
Marinara, Onion, Tomato, Mushrooms, Peppers and Spinach

Soups

Cream of Crab Soup 9 Soup du Jour 8

Salads

Winter Mixed Greens 12*
Mixed Greens, Heirloom Tomatoes, Apple, Walnuts, Cucumber, Radish, Cranberries, with a Strawberry Vinaigrette

Blackened Shrimp & Scallop Salad 19*
Organic Mixed Greens, Heirloom Tomato, Radish, Cucumber, Blackened Shrimp & Scallops with Jalapeno Lime Dressing

Hot Wedge Salad 11*
Iceberg Wedge, Crispy Applewood Bacon, Garlic, Shallots, & Blue Cheese Dressing

(Chicken 6, Shrimp, Steak, Salmon add 8)

Street Tacos*

Fish 14
Shrimp Chorizo 14*

Pico, Queso Fresco, Jalapeno Crema
(Choice of Bibb or Corn Tortillas)

Quarts To Go

Shrimp Salad   $19 quart $11 half quart*
Coleslaw   $8 quart $4 half quart *
Cream of Crab Soup   $21 quart*

Sandos

Sam’s Award Winning ‘Kobe’ Burger 17
Lettuce, Tomato, Onion, House Pickle, Fries

Crab Cake Sandwich 18
Brioche, Lettuce, Tomato, Remoulade, Fries

Crab Melt 19
Sourdough Bread, Crab Cake, Applewood Bacon, Cheddar, Lettuce Tomato, Caper Remoulade Fries

Smoked Brisket Sandwich 16
Beef Brisket, Spicy Mayo, Coleslaw & Fries

Maryland Fried Chicken Sandwich 14
Buttermilk Soaked Fried Chicken Breast, Lettuce, Tomato, Chipotle Aioli with Coleslaw & Fries

Maine Lobster Roll 22
Traditional, Lemon Aioli, Fries

(All sandwiches can be made with a gluten free bun)

Mains

Fish ’N Chips 16
Beer Battered Fried Atlantic Cod, Fries

Chicken DaVinci Pasta 25
Chicken Breast with Spinach, Roasted Red Pepper, Garlic White Wine Sauce in Fresh Egg Noodle Pasta

Australian Lamb Chops 31*
Lamb Chops with Rosemary Red Wine Demi-Glace, Roasted Root Vegetables & Fingerling Potato

Jumbo Stuffed Shrimp 27
Lump Crabmeat, Sweet Peppers, Creamy Sweet Pea Risotto

Chesapeake Rockfish 33
Rockfish Filet Wrapped Around a Crab Cake, Topped with Lemon Beurre Blanc served with Jasmine Rice & Mixed Seasonal Vegetables

Seafood Ciopinno 29*
Shrimp, Scallops, Mussels, Fish in a Rich Tomato Broth served with a Toasted Baguette

Chimichurri New York Strip 33*
Black Angus Strip with Au Gratin Potatoes and Mixed Vegetables Topped with Chimichurri Sauce

Sam’s Seafood Pasta 29
Dry Sea Scallops, Jumbo Shrimp, Crab in a Delicate Pink Rose Sauce

Annapolis’ Best Crab Cakes 36
Lemon Caper Remoulade, Israeli Cous Cous& Fresh Vegetables

* Gluten Free

 We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.

 Consuming Raw or uncooked food may increase the risk of food born illness.