Thanksgiving Day Dinner at Sam’s

By November 28, 2019Homepage, Special Event

Sam’s on the Waterfront
Thanksgiving Day Dinner
Thursday November 28th, 2019

1st Course (choice of one)

Cream of Crab Soup

Butternut Squash Soup*

Oysters Casino
Baked fresh local oysters topped with puréed spinach, applewood bacon & shaved parmesan,
peppers, onions and garlic

2nd Course (choice of one)

Fall Organic Mixed Green Salad*
Toasted almonds and walnuts, crumbled Maytag blue cheese, dried cranberries, strawberries, pumpkin seeds, & our house made raspberry vinaigrette

Mushroom Bruschetta
Sautéed cremini & oyster mushrooms in truffle oil served on a bed of toasted French baguette then topped with free range poached egg & shaved parmesan cheese

Entrees (choice of one)

Traditional Turkey Dinner
Brined and roasted Maple Lawn turkey served with a choice of roasted garlic rosemary fingerling potatoes or sweet potatos , green been almondine, brioche & herb stuffing, cranberry compote & turkey gravy

Rockfish Annapolis*
Wild caught rockfish pan seared served in a rich cherry heirloom tomato cream sauce topped with lump crabmeat. Served with roasted rosemary fingerling golden potatoes and broccolini sautéed in white wine garlic butter with fresh squeezed Meyer lemon

Annapolis Best Crab Cakes
Fresh Maryland blue crab cakes served with roasted corn and tomato salsa

Smoked Beef Brisket *
Angus beef braised boneless short rib with a red wine demi-glaze reduction served over Lyonnaise potatoes and glazed tri color carrots

Dessert (choice of one)

Flourless Chocolate Cake *

Pecan Pie

Pumpkin Pie

Key Lime Pie

4 Course Dinner $57 per person
Kids under 12 $18 per person for a traditional turkey dinner
(tax & 20% gratuity not included)

                                          *Gluten free

Reservations Required

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