Easter Brunch Menu


Sam’s on the Waterfront
Easter Brunch Prix Fixe Menu $30.00(per person)
Served until 3pm
Sunday April 1st, 2018

1st Course

Berries & Cream
Fresh mixed Berries with vanilla whipped cream
or
Arugula Salad
Champagne raspberry vinaigrette, fresh strawberries & goat cheese

Entree (choice of one)

Salt Cured Country Ham & Eggs
With English muffin and fried potatoes.

Baltimore Crab Benedict
lemon aioli, arugula, pickled red onion & hollandaise & Old Bay.

Shrimp & Grits
Smoked popcorn grits, cured chorizo, Louisiana hot sauce poached egg.

Chimichurri Hash.
Crispy fingerlings tossed in chimichurri with dill mayo, andouille sausage, bacon, jalapeno, pickled red onion, poached egg & potato crumble.

Easter Breakfast Club
Grilled sourdough, country ham, scrapple, lettuce tomato, mayo & applewood bacon with            fingerling potato salad.

Dessert (choice of one)

Chocolate Tort
Crème Brulée
Key Lime Pie

 

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