Sam’s on the Waterfront
Easter Brunch Prix Fixe Menu $30.00(per person)
Served until 3pm
Sunday April 1st, 2018
Berries & Cream
Fresh mixed Berries with vanilla whipped cream
Champagne raspberry vinaigrette, fresh strawberries & goat cheese
Entree (choice of one)
Salt Cured Country Ham & Eggs
With English muffin and fried potatoes.
Baltimore Crab Benedict
lemon aioli, arugula, pickled red onion & hollandaise & Old Bay.
Shrimp & Grits
Smoked popcorn grits, cured chorizo, Louisiana hot sauce poached egg.
Crispy fingerlings tossed in chimichurri with dill mayo, andouille sausage, bacon, jalapeno, pickled red onion, poached egg & potato crumble.
Easter Breakfast Club
Grilled sourdough, country ham, scrapple, lettuce tomato, mayo & applewood bacon with fingerling potato salad.
Dessert (choice of one)
Key Lime Pie