Annapolis Restaurant Week 3/20 to 3/28


Annapolis Restaurant Week
March 20th – March 28th, 2021 $39.95
Dinner

First Course

Cream of Crab Soup or Soup Du Jour

Steamed Mussels and Marinara*
Prince Edward Island Mussels in Marinara Sauce
served with Toasted Crostini

Fried Oysters
Local Oysters Breaded & Fried served with Sriracha Aioli

Entree Course

Chicken Picatta*
Buttermilk Soaked Chicken Breast, Caper Lemon White Wine Sauce, Jasmine Rice and Mixed Vegetables

Veal Porterhouse with Porcini Demi Glace
14oz Veal Porterhouse topped with Porcini Mushroom Demi-Glace, Roasted Fingerling Potatoes & Mixed Vegetables

Surf and Surf
Maryland Crab Cake, Breaded Jumbo Shrimp with Toasted orzo and mixed vegetables,
Steak Fries.

Dessert

Smith Island Cake
Key Lime Pie
* Gluten Free

Annapolis Restaurant Week
March 20th – March 28th, 2021 $19.95
Lunch

First Course

Cream of Crab Soup or Soup Du Jour

Fried Oysters
Local Oysters Breaded & Fried served with Sriracha Aioli

Crispy Atlantic
Banana & Cherry Peppers, Thai Chili Sauce

Entree Course

Sam’s Award Winning ‘Kobe’ Burger
Lettuce, Tomato, Onion, House Pickle, Fries.

Maryland Fried Chicken Sandwich
Buttermilk Soaked Chicken Breast, Iceberg Lettuce, Tomato, Chipotle Aioli on Cocoa Bread served with Fries

Fish Tacos
Cod floured & Fried Topped with Queso Fresco, Pico, Lettuce & Jalapeno Crema

Blackened Shrimp Salad
Organic Mixed Greens, Heirloom Tomato, Radish, Onion, Cucumber, Blackened Jumbo Shrimp

* Gluten Free (ask for our gluten free bun for any sandwich)

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