Annapolis Restaurant Week 2/29 – 3/8/2020


Annapolis Restaurant Week

March 2nd, 2019 – March 10th, 2019 $15.95

Lunch

First Course

Cream of Crab Soup or Soup Du Jour

Chesapeake Bay Oysters Casino*

Oysters Topped with Spinach, Bell Peppers, Onions, Garlic, Applewood Bacon & Parmesan

Crispy Atlantic Calamari Banana & Cherry Peppers, Thai Chili Sauce

Entree Course

Sam’s Award Winning ‘Kobe’ Burger Lettuce, Tomato, Onion, House Pickle, Fries.

Maryland Grilled Chicken Sandwich

Buttermilk Soaked Chicken Breast, Monterey Jack Cheese, Bibb Lettuce, Applewood Bacon, Tomato, Aioli on Brioche Bun, Fries

Shrimp Chorizo Tacos

Shrimp, Chorizo Sausage, Pico De Gallo, Queso Fresco, Jalapeno Crema

Grilled Sixty South Salmon Salad*

Organic Mixed Green, Strawberries, Blueberries, Toasted Almonds, Cucumbers, Heirloom with Strawberry Vinaigrette

* Gluten Free (ask for our gluten free bun for any sandwich)

Annapolis Restaurant Week

March 2nd, 2019 – March 10th, 2019 $34.95

Dinner

First Course

Cream of Crab Soup or Soup Du Jour

Steamed Mussels*

White Wine, Butter, Garlic, Parsley, Lemon served with Toasted Crostini

 Capt. Crunch Coconut Shrimp

Jumbo Shrimp Encrusted with Sam’s Secret Panko Breading served with Sweet & Spice Garlic Dipping Sauce

 

Entree Course

Chicken Marsala*

Buttermilk Soaked Chicken Breast, Marsala Wine Sauce, Roasted Fingerling Potatoes and Broccolini

Shrimp Diablo Tagliatelle

Fresh Egg Noodles.  Jumbo Shrimp, Rose Old Bay Cream Sauce

Steak Frites*

Marinated Grilled Steak, Red Wine Reduction, Steak Fries.

Dessert

Turtle Cheesecake

Flourless Chocolate Tort

* Gluten Free

 

 

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