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Winter Menu 2020

Smalls

Capt. Crunch Coconut Shrimp 13
Jumbo Shrimp Encrusted with Sam’s Secret Panko Breading served with Sweet and Spice Garlic Dipping Sauce

Lobster Mac 16

Seafood Bruschetta 14
Tomato, Peppers, Onion, Garlic Pesto Cream Sauce, on Top of Garlic Baguette

Crispy Atlantic Calamari 12
Banana & Cherry Peppers, Thai Chili Sauce

Seared Scallops 15*
Parmesan & Porcini Mushroom Risotto

Wings 13*
Buffalo, BBQ, Old Bay or Sweet Chile

Oysters on the Half Shell Market*

Chesapeake Bay Oysters Casino 15*
Oysters Topped with Spinach, Bell Peppers, Onions, Garlic, Applewood Bacon & Parmesan

Spinach Crostini 10
Caramelized Onion and Garlic, Baby Spinach, Cream Cheese, Parmesan On Toasted Baguette

Steamed Mussels 14*
White Wine, Butter, Garlic, Parsley, Lemon served with Toasted Crostini

 

Flatbreads

Shrimp Scampi 15
Sautéed Shrimp in a White Wine Garlic Cream Sauce with Parmesan Cheese

White Pizza 14
Garlic Herb Oil, Basil, Tomato, House Mozzarella

Soups

Sam’s Cream of Crab Soup 8
Our signature creamy soup with Maryland crab

Soup du Jour 7

Salads

Winter Organic Mixed Greens 11*
Organic Greens, Heirloom Cherry Tomatoes, English Cucumber, Radish, Strawberries,
Blueberries, Toasted Almonds with Strawberry Vinaigrette

Blackened Shrimp & Scallop Salad 18
Organic Mixed Greens, Heirloom Tomato, English Cucumber, Blackened Shrimp and Scallops with Jalapeno Lime Dressing

Hot Wedge Salad 10*
Iceberg Wedge, Crispy Applewood Bacon, Garlic, Shallots, & Blue Cheese Dressing

(Chicken 6,  Shrimp, Steak, Salmon add 8)

 Sandos

Sam’s Award Winning ‘Kobe’ Burger 15
Lettuce, Tomato, Onion, House Pickle, Fries

Crab Cake 17
Brioche, Lettuce, Tomato, Remoulade, Fries

Rueben Sandwich 14
First Cut Braised Corn Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing, Marble Rye, Fries

Maryland Grilled Chicken Sandwich 13
Buttermilk Soaked Grilled Chicken Breast, Monteray Jack Cheese, Bibb Lettuce, Applewood Bacon, Tomato, Aioli on Brioche Bun, Fries

Maine Lobster Roll 22
Traditional, Lemon Aioli, Fries

(all sandwiches can be made with a gluten free bun)*

Street Tacos*

Chipotle Chicken 12
Fish 13
Shrimp Chorizo 13

 Pico, Queso Fresco, Jalapeno Crema
(Choice of Bibb or Corn Tortillas)

Entrée

Fish ’N Chips 16
Beer Battered Fried Atlantic Cod, Fries

Maryland Southern Fried Chicken 24
Buttermilk Soaked Chicken Breasts, Golden mashed potatoes, Gravy and Broccolini

Jumbo Stuffed Shrimp 26
Lump Crabmeat, Sweet Peppers, Creamy Sweet Pea Risotto

Sixty South Salmon 24
Seared Sixty South Topped with Roasted Tomato and Pepper Beurre Blanc, Served with Jasmine Rice and Seasonal Vegetables

Lamb Chops 30*
Grilled Lamb Chops, Rosemary Demi Glaze, Roasted Root Vegetables & Asparagus

Bison Bolognese 25*
Fresh Pasta, Ground Bison in Pink Rose Sauce

Mushroom Porcini Filet Mignon 32*
Center Cut 6oz Filet Mignon Topped with a Porcini Red Wine Demi Glace, Roasted Fingerling Potatoes & Seasonal Vegetables

Sam’s Seafood Pasta 28
Dry Sea Scallops, Jumbo Shrimp, Crab in a Delicate Pink Rose sauce

Annapolis’ Best Crab Cakes 35
Lemon Caper Remoulade, Israeli Cous Cous & Fresh Vegetables

* Gluten Free (we carry Gluten free buns and they can be requested on any meal)

(We reserve the right to add 20% gratuity to parties of five or more.)
 

We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.

 Consuming Raw or uncooked food may increase the risk of food born illness.