Spring Menu 2021
Smalls
Capt. Crunch Coconut Shrimp 14
Jumbo Shrimp Encrusted with Panko Breading served with Sweet and Spice Garlic Dipping Sauce
Lobster Mac 18
Fried Oysters 16
Served with Sriracha Ailoli
Seared Scallops 20*
Parmesan & Creamy Sweet Pea Risotto
Grilled Wings 14*
Buffalo, BBQ, Old Bay or Sweet Chile
Steamed Mussels 15*
White Wine, Butter, Garlic, Parsley, Lemon served with Toasted Crostini
Crispy Atlantic Calamari 15
Sauteed Banana & Bell Peppers
Chesapeake Bay Oysters Casino 17
Topped with Spinach, Bell Peppers, Onions, Garlic, Applewood Bacon & Parmesan
Flatbreads
BBQ Chicken Flatbread 15
House Mozzarella, BBQ Sauce, Caramelized Onion, Grilled Chicken
Veggie Flatbread 15
Marinara, Onion, Tomato, Mushrooms, Peppers and Spinach
Soups
Cream of Crab Soup 9 Soup du Jour 8
Salads
Spring Mixed Greens 12*
Mixed Greens, Heirloom Tomatoes, Apple, Walnuts, Cucumber, Radish, Cranberries, with a Strawberry Vinaigrette
Blackened Shrimp & Scallop Salad 20*
Organic Mixed Greens, Heirloom Tomato, Radish, Cucumber, Blackened Shrimp & Scallops with Jalapeno Lime Dressing
Hot Wedge Salad 11*
Iceberg Wedge, Crispy Applewood Bacon, Garlic, Shallots, & Blue Cheese Dressing
(Chicken 6, Shrimp, Steak, add 8)
Street Tacos*
Fish 14
Shrimp Chorizo 14
Pico, Queso Fresco, Jalapeno Crema
(Choice of Bibb or Corn Tortillas)
Quarts To Go
Cream of Crab Soup $21 quart*
Sandos
Sam’s Award Winning ‘Kobe’ Burger 17
Lettuce, Tomato, Onion, House Pickle, Fries
Crab Cake Sandwich 19
Brioche, Lettuce, Tomato, Remoulade, Fries
Crab Melt 20
Sourdough Bread, Crab Cake, Applewood Bacon, Cheddar, Lettuce Tomato, Caper Remoulade Fries
Smoked Brisket Sandwich 16
Beef Brisket, Spicy Mayo, Coleslaw & Fries
Maryland Fried Chicken Sandwich 14
Buttermilk Soaked Fried Chicken Breast, Lettuce, Tomato, Chipotle Aioli & Fries
Maine Lobster Roll 23
Traditional, Lemon Aioli, Fries
(All sandwiches can be made with a gluten free bun)
Mains
Fish ’N Chips 17
Beer Battered Fried Atlantic Cod, Fries
Chicken DaVinci Pasta 25
Chicken Breast with Spinach, Roasted Red Pepper, Garlic White Wine Sauce in Fresh Egg Noodle Pasta
Pork Chop 27*
Center Cut Bone-In Pork Chop with Rosemary Red Wine Demi-Glace, Roasted Root Vegetables & Fingerling Potato
Jumbo Stuffed Shrimp 27
Lump Crabmeat, Sweet Peppers, Creamy Sweet Pea Risotto
Chesapeake Rockfish 35
Rockfish Filet Wrapped Around a Crab Cake, Topped with Lemon Beurre Blanc served with Jasmine Rice & Mixed Seasonal Vegetables
Seafood Ciopinno 30*
Shrimp, Scallops, Mussels, Fish in a Rich Tomato Broth served with a Toasted Baguette
Filet Mignon 33*
Filet Mignon, Mushroom Red Wine Demi-Glace with Roasted Fingerling Potatoes & Mixed Vegetables
Sam’s Seafood Pasta 31
Dry Sea Scallops, Jumbo Shrimp, Crab in a Delicate Pink Rose Sauce
Annapolis’ Best Crab Cakes 36
Lemon Caper Remoulade, Israeli Cous Cous& Fresh Vegetables
* Gluten Free Options
We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
Consuming Raw or uncooked food may increase the risk of food born illness.
