Spring Menu 2019
Smalls
Fried Deviled Eggs 10
Stuffed with Jumbo Lump Crab, Pico,
& Jalapeno Cream Sauce
Lobster Mac 15
Seafood Bruschetta 14
Tomato, Peppers, Onion, Garlic Pesto Cream Sauce, on top of Garlic Baguette
Crispy Atlantic Calamari 12
Banana & Cherry Peppers, Pepper Aioli
Seared Scallops 15*
Parmesan & Sweet Pea Risotto
Wings 13*
Buffalo, BBQ, Old Bay or Sweet Chile
Fried Oysters Cups 14
Iceberg Lettuce Cups with Skipjack Sauce
Sesame Encrusted Ahi Tuna 15*
Served over Seaweed Salad & Wasabi
Thai Curry Mussels 14*
Thai Peppers Curry, Lemongrass & Seafood Broth served with Toasted Crostini
Flatbreads
Wild Mushroom 12
Wild Mushroom Truffle Cream Sauce
Grilled Chicken Pesto 14
With Fresh House Made Mozzarella
Soups
Cream of Crab Soup 8
Jumbo Lump
Soup du Jour 7
Salads
Mixed Green Salad 9*
Spring Mix, Cranberries, Heirloom Tomato, English Cucumber, Pumpkin Seed, Red Onion, Strawberry Vinaigrette
Hot Wedge Salad 9*
Iceberg Wedge, Crispy Applewood Bacon, Garlic, Shallots, & Blue Cheese Dressing
(Chicken 6, Tuna 12, Shrimp, Salmon, Steak add 8)
Sandos
Sam’s Award Winning ‘Kobe’ Burger 15
Lettuce, Tomato, Onion, House Pickle, Fries
Crab Cake 17
Brioche, Lettuce, Tomato, Remoulade, Fries
Smoked Cubano 13
House Smoked Pork, Ham, Pickles, Spicy Mustard, Farmer’s Cheese, Fries
Oyster Po Boy 14
Shredded Lettuce, Tomato, Remoulade, Fries
Maine Lobster Roll 20
Traditional, Lemon Aioli, Fries
(all sandwiches can be made with a gluten free bun)*
Street Tacos*
House Smoked Pork 13*
Fish 12
Shrimp Chorizo 13*
Pickled Onion, Pico, Queso Fresco, Jalapeno Crema
(Choice of Bibb or Corn Tortillas)
Entrée
Fish ’N Chips 15
Beer Battered Fried Atlantic Cod, Fries
Rosemary Chicken Fricassee 20*
Mushrooms & Peppers Cream Sauce, Roasted Fingerling Potatoes & Fresh Vegetables
Jumbo Stuffed Shrimp 23*
Lump Crabmeat, Sweet Peppers,
Creamy Sweet Pea Risotto
Sixty South Salmon 24*
Fresh Vegetables, Creamy Risotto, Lemon Beurre Blanc
Grilled Rockfish 27*
Tomato Red Peppers Beurre Blanc Sauce, Red Quinoa, & Chef’s Vegetables
Black N Blue Strip 28*
Roasted Garlic Fingerling Potatoes, Broccolini, Topped with Bacon, Shallots, Blue Cheese Dressing
Sam’s Seafood Pasta 26
Scallops, Mussels, Fresh Fish, Old Bay Cream Sauce, Parmesan
Crab Cakes 34
Lemon Caper Remoulade, Toasted Orzo with Sweet Peppers & Fresh Vegetables
(We reserve the right to add 20% gratuity to parties of five or more.)
* Gluten Free (we carry Gluten free buns and they can be requested on any meal)
