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Fall Lunch Menu 2017

Starters

Selma’s Meat Balls 3,6,9*

Lobster Mac & Cheese
Smoked Gouda, Parmesan & Cheddar 14

Crisp Atlantic Calamari
Southern Fried with a Jalapeno-Rice Wine Vinegar Simple Syrup Dipping Sauce 12

White Wine Steamed Mussels
With Garlic Butter, White Wine, Tomatoes & Andouille Sausage 12*

Seared Scallop Martini
With Parmesan & Sweet Pea Risotto 14*

Caprese Stuffed Mushrooms
Served with a Balsamic Glaze 10

Oysters Rockefeller
Creamed Spinach, Parmesan & Pernod 14.5*

Hog Hammers
Basted with Spicy BBQ Sauce & Cole Slaw 13

Steamed Spiced Jumbo Shrimp
½ Lb. 13* 1 Lb. 24*

Buffalo Grilled Wings
House Made Blue Cheese Dressing & Celery 12*

Oysters on the Half Shell
Served with a Mignonette & Cocktail Sauce   Six 14   Twelve 26*

Flatbreads

Spinach & Tomato Flatbread
Spinach, Yellow & Red Tomatoes, Mozzarella Cheese and Romesco Sauce 12

Shrimp Scampi Flatbread
Sautéed Baby Shrimp in a White Wine Garlic Cream Sauce with Parmesan Cheese 14

Soups

Cream of Crab Soup
A Maryland Classic 8

Soup du Jour 7

Salads

Fall Salad
Mixed Field Greens with Fresh Pears, Feta cheese & Candied Walnuts Tossed in a Champagne Vinaigrette 11*

Beet Salad
Roasted Red & Golden Beets, Baby Spinach, Dried Cherries, Goat Cheese & Red Wine – Honey Vinaigrette 11*

(Add Chicken 6, Steak 9, Shrimp 8, & Crab Cake 13)

Entrees

Soup and Half Sandwich
Choice of Soup & Half of our Daily Sandwich 11

Chicken Cheesesteak
Tender Allan’s Farm Chicken Caramelized Onions, Bell Peppers, Garlic Aioli & Provolone Cheese 14

Fresh Local Fish Tacos
Served in a Soft Grilled Flour Tortilla with Lettuce, Pico de Gallo, Chipotle Aioli & Guacamole 13

Quiche de Jour
Our Daily Fresh Quiche Made with Eggs, Sweet Cream & Chef’s Choice of Seasonal Ingredients Accompanied with our Summer Salad 11

Blackened Salmon BLT Wrap
Blackened Salmon, Bacon, Lettuce, Tomato, with a Horseradish Cream Sauce, Wrapped in a Flour Tortilla, served with our Famous Fries 14

Rueben
Oven Roasted 1st Cut Corn Beef, 1,000 Island dressing, Sauerkraut & Swiss Cheese Served on Rye Bread, & Fries 13

Maryland Style Crab Cake Sandwich
Jumbo Lump Crab Meat, Coleslaw & Fries 16

Char Grilled Wagyu ‘Kobe’ Burger
On a Brioche Bun with Fries & House Pickles 15

Fresh Maine Lobster Roll
A Traditional Lobster Roll that will bring you back to New England with Fresh Lobster Meat, Served with our Famous Fries – Market Price

Beer Battered “Fish N Chips”
Using Locally Sourced White Fish Filet, Served with Malt Vinegar Slaw 16

 

* Gluten Free (we carry gluten free buns which can be added to any sandwich upon request)

(We reserve the right to add 20% gratuity to parties of five or more.)

We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
Consuming Raw or uncooked food may increase the risk of food born illness.