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Lunch Menu 2018

Smalls

Lobster Mac 15

Tuna Tower 15*
Ahi Tuna, Soy & Sesame Dressing, Crispy Wontons, Jalapeno Salsa, Sesame Seeds.

Edamame Hummus 8*
Edamame, Sesame Chili Oil, Wontons.

Crispy Atlantic Calamari 12
Buttermilk Soaked, Pepper Aioli

Seared Scallops 15*
Parmesan & Sweet Pea Risotto

Grilled Wings 13
Buffalo, BBQ or Sweet Chile

Oysters Rockefeller 15
Spinach, Bacon, Red Onion, Parmesan (6)

Panko Crusted Crab Dip 14
Lump, Panko Crumbs, Baguette

Flatbreads

Margarita 12
House made Mozzarella, Basil, Tomato, & Marinara.

Chesapeake 14
Lump Crabmeat, Sharp Cheddar, Shaved Parmesan.

Chef‘s Special of the Day 14

Soups

Cream of Crab Soup 8
Jumbo Lump

Soup du Jour 7

Salads

Winter Mixed Green Salad 9*
Winter Mix, Dried Cranberries, Blueberries, Feta Cheese, Walnuts, Sliced Almonds, Raspberry Vinaigrette.

Hot Wedge Salad 9*
Iceberg Wedge, Crispy Applewood Bacon, Garlic, Shallots, & Blue Cheese Dressing.

(Chicken 6, Shrimp, Tuna, Steak add 8)

 Sandos

Wagyu Burger 15
Lettuce, Tomato, Onion, House Pickle, Fries.

Crab Cake 17
Brioche Bun, Lettuce, Tomato, Remoulade, Fries.

Maryland Southern Fried Chicken 12
Pickle, Brioche Bun & Chipotle BBQ.

Pulled Pork Barbacoa 12
Pulled Pork Barbacoa, House made Slaw, Fries.

Maine Lobster Roll 20
Traditional, Lemon, Fries.

(all sandwiches can be made with a gluten free bun)

Street Tacos*

Pulled Chipotle Chicken 10
Pork Barbacoa 12
Shrimp Chorizo 13

Pickled Onion, Pico, Cotija Cheese, Spicy Aioli.
(Choice of Bibb or Corn Tortillas)

Entrée

Fish N Chips 15
Beer Battered Fried Atlantic Cod, Fries.

Mussels 14*
Garlic, Parsley, White Wine, Crostini.

Jumbo Stuffed Shrimp 22*
Lump Crabmeat, Sweet Peppers,
Creamy Sweet Pea Risotto.

Sixty South Salmon 24*
Asparagus, Creamy Risotto.

Blackened Rockfish 27
Corn & Edamame Salsa, Lemon, White Wine Beurre Blanc, Yellow Rice.

Grilled Chicken & Vegetable Tagliatelle 20
Broccolini, Asparagus, Heirloom Cherry Tomato, Onion, Pepper, Creamy Pink Rose Sauce,

N.Y. Strip 28*
Roasted Garlic, Fingerling Potatoes, Broccolini, Fried Onions.

Sam’s Seafood Pasta 26
Scallops, Shrimp, Fresh Fish, Heirlooms, Old Bay Cream Sauce, Shaved Parmesan.

Crab Cakes 32
Asparagus, Caper Remoulade, Lemon, Corn & Edamame Salsa.

 

 

(We reserve the right to add 20% gratuity to parties of five or more.)

We are dedicated to sourcing all our produce, seafood & meat locally from organic farmers & watermen.

Consuming Raw or uncooked food may increase the risk of food born illness.