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Lunch Menu 2018


Ceviche 13*
Cilantro. Red Onion.  Cucumber.  Radish. Scallion.  Cherry Tomato.

Sesame Seared Ahi 15*
Jalapeno.  Olives.  Cilantro.
Shaved Radish.  Wasabi-Lime Vinaigrette.

Edamame 6*
Salt.  Spicy.  Chesapeake.

Wings 12
Sesame BBQ.  Buffalo.  Sweet Chile Sriracha

Fried Oysters 14*
Hot Sauce and Remoulade

Lobster Mac 14


Oyster Rockefeller 16*
Bacon Creamed Spinach.  Parmesan.

Oysters on the Half Shell
Mignonette.  Cocktail Sauce.  Lemon.
Six 14* Twelve 26*


Margherita 12

Pepperoni Crab 15

Roasted Mushroom & Arugula 13
Truffle Goat Cheese.


Cream of Crab Soup 8
Jumbo Lump
Soup du Jour 7


Shrimp Po Boy 14
Shredded Lettuce.  Shaved Tomato.  Pickles.
Hot Sauce.  Remoulade.

Crab Cake 17
Brioche Bun.  Lettuce Tomato.  Remoulade

Wagyu Burger 15
Lettuce.  Tomato.  Onion.

Maine Lobster Roll 20
Traditional.  Fries.  Lemon

Crispy Sweet Chili Duck 15
Scallions.  Mayo.  Lemon.  Micro Greens.

(any sandwich can be made with a gluten free bun)


Chicken 9
Grilled Mahi 13
Steak 11

Napa Cabbage.  Carrots. Radish.  Cilantro.  Cotija.  Jalapeno Lime Crème.


Mixed Greens 9*
Shaved Red Onion.  Heirloom Cherry Tomatoes.  Carrot Ribbons.              Maytag Blue.  Apple Cider Vinaigrette.

Caesar 8*
Shaved Parmesan. Crostini.

Arugula 9*
Bacon Lardon.  Goat Cheese.  Crispy Shallots.  Lemon Vinaigrette

(Shrimp.  Chicken.  Tuna.  Steak add 8)


Seared Salmon 28*
Fingerlings.  Arugula.  Tomatoes.  White Wine.  Shallots.  Butter.

Scallops 28*
Roasted Cauliflower.  Snap Peas.  Bacon.  Orange Truffle Reduction.

Spicy Mussels 14*
Garlic. Shallots.  Andouille.  Tomatoes.  Sriracha.  White Wine.  Scallion. Butter.  Crostini

Pan Seared Rockfish 26*
Mixed Greens.  Carrot Ribbons.  Shaved Red Onion.  Cucumber.  Heirloom Cherry Tomatoes.  Lemon Vin.

Beef Tenderloin 30*
Roasted Brussel Sprouts.  Mushroom Demi.

Seafood Linguini 29
Scallops Mussels Shrimp. Spinach. Tomatoes. Old Bay Cream Sauce Shaved Parmesan.

Crab Cakes 32
Haricot-Vert.  Caper Remoulade.  Lemon.

* Gluten Free (we carry Gluten free buns and they can be requested on any meal)

(We reserve the right to add 20% gratuity to parties of five or more.)

We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
 Consuming Raw or uncooked food may increase the risk of food born illness.