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Spring Lunch Menu 2019

Smalls

Fried Deviled Eggs 10
Stuffed with Jumbo Lump Crab, Pico,
& Jalapeno Cream Sauce

Lobster Mac 15

Seafood Bruschetta 14
Tomato, Peppers, Onion, Garlic Pesto Cream Sauce, on top of Garlic Baguette

Crispy Atlantic Calamari 12
Banana & Cherry Peppers, Pepper Aioli

Seared Scallops 15*
Parmesan & Sweet Pea Risotto

Wings 13*
Buffalo, BBQ, Old Bay or Sweet Chile

Fried OystersCups 14
Iceberg Lettuce Cups with Skipjack Sauce

Sesame Encrusted Ahi Tuna 15*
Served over Seaweed Salad & Wasabi

Thai Curry Mussels 14*
Thai Pepper Curry, Lemongrass & Seafood Broth served with Toasted Crostini

Flatbreads

Wild Mushroom 12
Wild Mushroom Truffle Cream Sauce

Grilled Chicken Pesto 14
With Fresh House Made Mozzarella

Soups

Cream of Crab Soup 8
Jumbo Lump

Soup du Jour 7

Salads

Mixed Green Salad 9*
Spring Mix, Cranberries, Heirloom Tomato, English Cucumber, Pumpkin Seed, Red Onion, Strawberry Vinaigrette

Hot Wedge Salad 9*
Iceberg Wedge, Crispy Applewood Bacon, Garlic, Shallots, & Blue Cheese Dressing

(Chicken 6, Tuna 12, Shrimp, Salmon, Steak add 8)

 Sandos

Sam’s Award Winning ‘Kobe’ Burger 15
Lettuce, Tomato, Onion, House Pickle, Fries

Crab Cake 17
Brioche, Lettuce, Tomato, Remoulade, Fries

Smoked Cubano 13
House Smoked Pork, Ham, Pickles, Spicy Mustard, Farmer’s Cheese, Fries

Oyster Po Boy 14
Shredded Lettuce, Tomato, Remoulade, Fries

Maine Lobster Roll 20
Traditional, Lemon Aioli, Fries

(all sandwiches can be made with a gluten free bun)*

Street Tacos*

House Smoked Pork 13*
Fish 12
Shrimp Chorizo 13*

Pickled Onion, Pico, Queso Fresco, Jalapeno Crema
(Choice of Bibb or Corn Tortillas)

Entrée

Fish ’N Chips 15
Beer Battered Fried Atlantic Cod, Fries

Rosemary Chicken Fricassee 20*
Mushrooms & Peppers Cream Sauce, Roasted Fingerling Potatoes & Fresh Vegetables

Jumbo Stuffed Shrimp 23*
Lump Crabmeat, Sweet Peppers,
Creamy Sweet Pea Risotto

Sixty South Salmon 24*
Fresh Vegetables, Creamy Risotto, Lemon Beurre Blanc

Grilled Rockfish 27*
Tomato & Red Peppers Beurre Blanc Sauce, Red Quinoa, & Chef’s Vegetables

Black N Blue Strip 28*
Roasted Garlic Fingerling Potatoes, Broccolini, Topped with Bacon, Shallots, Blue Cheese Dressing

Sam’s Seafood Pasta 26
Scallops, Mussels, Fresh Fish, Old Bay Cream Sauce, Parmesan

Crab Cakes 34
Lemon Caper Remoulade,  Toasted Orzo with Sweet Peppers & Fresh Vegetables

(We reserve the right to add 20% gratuity to parties of five or more.)

* Gluten Free (we carry Gluten free buns and they can be requested on any meal)

(We reserve the right to add 20% gratuity to parties of five or more.)
 

We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
 Consuming Raw or uncooked food may increase the risk of food born illness.

 

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