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Fall Lunch Menu 2017


Selma’s Meat Balls 3,6,9*

Smoked Gouda Lobster Mac 15

Fried Calamari
Jalapeno Orange Grastrique 12

Garlic. Shallots. White Wine. Butter. Tomatoes & Andouille Sausage 12*

Pan Seared Scallop
Sweet Pea Risotto. Scallions 15*

Stuffed Portabella
Mozzarella. Hydroponic Heirloom Tomato.
Basil 10*

Fried Then Grilled. Blue Cheese. Celery 12*

Oysters Rockefeller
Bacon Creamed Spinach. Parmesan Breadcrumbs 16*

Oyster on the Half Shell
Mignonette. Cocktail Sauce. Lemon
Six 14* Twelve 26*

Pork Oars (2)
Spicy BBQ Glaze. Cole Slaw 13*

Steamed Spiced Jumbo Shrimp
½ Lb. 13* 1 Lb. 24*



Spinach & Tomato Flatbread
Romesco Sauce. Mozzarella 12

Shrimp Scampi Flatbread
Shrimp. Garlic Cream Sauce. Parmesan 14



Cream of Crab Soup
Jumbo lump 8

Soup du Jour 7


Fall Salad
Field Greens. Pears. Candied Walnuts. Feta Cheese. Champagne Vinaigrette 9*

Beet Salad
Baby Spinach. Dried Cherries Goat Cheese. Honey-Red Wine Vinaigrette 10*

(Add Chicken 6, Steak 9, Shrimp 8, & Crab Cake 13)


Soup and Half Sandwich
Choice of Soup & Half of our Daily Sandwich 11

Chicken Cheesesteak
Caramelized Onions. Bell Peppers. Garlic Aioli. Provolone Cheese 12

Fish Tacos
Flour Tortilla. Cilantro Lime Slaw. Pico de Gallo. Chipotle Aioli 14

Quiche du Jour
Fall Salad 11

Corned Beef. Thousand Island. Sauerkraut. Swiss. Rye Bread. Fries 13

Blackened Salmon BLT Wrap
Horseradish Cream. Flour Tortilla. Fries 14

Crab Cake Sandwich
Cilantro Lime Coleslaw & Fries 16

Maine Lobster Roll
Traditional. Fries. Lemon – Market Price

Wagyu Burger
Lettuce. Tomato. Onion. Mayo. Fries. Pickles 15

Fish N Chips
Beer Battered Cod. Fries. Malt Vinegar Slaw 16


* Gluten Free (we carry gluten free buns which can be added to any sandwich upon request)

(We reserve the right to add 20% gratuity to parties of five or more.)

We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
Consuming Raw or uncooked food may increase the risk of food born illness.