Annapolis Restaurant Week

By February 27, 2018Homepage, Special Event

Annapolis Restaurant Week
February 27th, 2018 – March 4th, 2018 $15.95

Lunch

First Course

Cream of Crab Soup or Soup Du Jour*

Mixed Greens*
Shaved Red Onion.  Heirloom Cherry Tomatoes.  Carrot Ribbons.  Maytag Blue. Apple Cider Vinaigrette.

Ceviche*
Cilantro.  Red Onion.  Cucumber.  Radish. Scallion.  Cherry Tomato.

Entree Course

Shrimp Po Boy
Shredded Lettuce.  Shaved Tomato.  Pickles.  Hot Sauce.  Remoulade.

Steak Taco
Napa Cabbage.  Carrots. Radish.  Cilantro.  Cotija.  Jalapeno Lime Crème.

Crispy Sweet Chili Duck
Scallions.  Mayo.  Lemon.  Micro Greens.

* Gluten Free (ask for our gluten free bun for any sandwich)

Annapolis Restaurant Week
February 27th, 2018 – March 4th, 2018 $34.95

Dinner

First Course

Cream of Crab Soup or Soup Du Jour*
Arugula*
Bacon Lardon.  Goat Cheese.  Crispy Shallots.  Lemon Vinaigrette
Sesame Seared Ahi*
Jalapeno.  Olives.  Cilantro.  Shaved Radish.  Wasabi-Lime Vinaigrette.

Entree Course

Seared Salmon*
Fingerlings. Arugula. Tomatoes. White Wine. Shallots. Butter.
Spicy Mussels*
Garlic. Shallots.  Andouille.  Tomatoes.  Sriracha.  White Wine.  Scallion. Butter.  Crostini
Pan Seared Rockfish*
Mixed Greens.  Carrot Ribbons.  Shaved Red Onion.  Cucumber.  Heirloom Cherry Tomatoes.  Lemon Vin.
Beef Tenderloin*
Roasted Brussel Sprouts.  Mushroom Demi.

Dessert

Crème Brulée Cheesecake
Flourless Chocolate Torte*

          * Gluten Free

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