Annapolis Restaurant Week


Annapolis Restaurant Week
March 2nd, 2019 – March 10th, 2019 $15.95

Lunch

First Course

Cream of Crab Soup or Soup Du Jour*

Mushroom Polenta with Fried Oysters

Fried Devil Eggs*

Entree Course

Sam’s Award Winning ‘Kobe’ Burger
Lettuce, Tomato, Onion, House Pickle, Fries.

Maryland Southern Fried Chicken
Pickle, Chipotle Barbeque, Pickled Onion, Brioche Bun

Steak Taco*
Marinated Steak. Cotija. Jalapeno Lime Crème.

Grilled Salmon Salad*
Winter Mix, Dried Cranberries, Blueberries, Feta Cheese, Walnuts, Sliced Almonds,                     Raspberry Vinaigrette.

* Gluten Free (ask for our gluten free bun for any sandwich)

Dinner

March 2nd, 2019 – March 10th, 2019 $34.95

First Course

Cream of Crab Soup or Soup Du Jour*

Fried Devil Eggs

Mussels Marinara*

Entree Course

Chicken Fricassee*
Wild Mushroom Cream Sauce,
Parmesan. Rosemary, Broccoli

Shrimp Diablo Tagliatelle
Fresh Egg Noodles. Jumbo Shrimp,
Rose Old Bay Cream Sauce

Steak Frites*
Marinated Grilled Steak, Red Wine Reduction,
Steak Fries.

Dessert

Panna Cotta
Flourless Chocolate Torte*

* Gluten Free

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