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Spring Dinner Menu 2017

Starters

Selma’s Meat Balls 3,6,9*

Lobster Mac & Cheese
Smoked Gouda, Parmesan & Cheddar 14

Blue Bay Mussels
With White Wine, Shallots, Tomatoes & Harissa Butter 10*

Seared Scallop Martini
Made with Parmesan & Sweet Pea Risotto 14*

Baked Chesapeake Bay Oysters
Bacon, Horseradish-Lemon Butter Sauce 14.5*

Warm Brie
Served with Blackberry-Onion Jam & Toasted Brioche 13

Crisp Atlantic Calamari
Southern Fried with a Jalapeno-Rice Wine Vinegar Simple Syrup Dipping Sauce 12

Firecracker Shrimp
Spring Rolled with a Thai Dipping Sauce 12

Steamed Spiced Jumbo Shrimp
½ Lb. 13* 1 Lb. 24*

Buffalo Grilled Wings
House Made Blue Cheese Dressing & Celery 12*

Oysters on the Half Shell
Served with a Mignonette & Cocktail Sauce   Six 14   Twelve 26*

Flatbreads

Grilled Asparagus Flatbread
With Fresh Mozzarella, Grape Tomatoes & Marinara 12

Filet Mignon Flatbread
Grilled Filet with Sweet Onions, & Peppers, Gruyere and Horseradish Cream Sauce 14

 

Soups

Cream of Crab Soup
Award Winning Maryland Classic 8

Soup du Jour 7

Sides


Garlic Mashed Potatoes 4
Sautéed Swiss Chard 5*
Fingerling Potatoes 4*
Garlic Spinach 5*
Grilled Asparagus 4*
Sweet Pea Risotto 4*

Salads

Spring Salad
Mixed Field Greens with Grape Tomatoes, Feta Cheese & Ground Pistachios Tossed in a Basil Vinaigrette 11*

Caesar Salad
Served with Ciabatta Croutons, Shaved Asiago, & Classic Caesar Dressing 10

(Add Chicken 6, Steak 9, Shrimp 8, Crab Cake 13)

Entrée

Sam’s Seafood Pasta
Jumbo Shrimp, Blue Bay Mussels & Sea Scallops Over Linguini with Tomatoes, Spinach, Old Bay in Our House Cream Sauce 22

Maryland Rockfish
Pan Seared with Roasted Garlic Mashed Potatoes, Swiss Chard, Messina Lemon Beurre Blanc & Fried Shallot 29*

Chicken Portofino
Allen’s Farm Chicken Breast, Sautéed with Shallot Apple-Brandy Cream, Whipped Potatoes &          Grilled Asparagus 20*

Florida Black Grouper
Lightly Blackened with Andouille-Tomato Risotto, Garlic Spinach & Roasted Tomato Coulis 26*

Maryland Style Crab Cakes
Jumbo Lump Crab Cakes Broiled with Rock Shrimp Risotto, Oven Roasted Tomatoes, and
Preserved Lemon 32

Braised Beef Short Ribs
Slow Cooked in a Red Wine Reduction with Winter Vegetable Ragout & Whipped Potatoes 24*

Grilled Roseda Farms Filet Mignon
With a Chimichurri Sauce, Roasted Fingerling Potatoes & Grilled Asparagus 33*

Fresh Maine Lobster Roll
A Traditional Lobster Roll that will bring you back to New England, Seasoned Lightly with Fresh Herbs & Lemon Served with Fries – Market Price

Char Grilled Wagyu ‘Kobe’ Burger
Served with Fries & House Made Pickles 15

Beer Battered “Fish N Chips”
Using Locally Sourced White Fish Filet, Served with Malt Vinegar Slaw 16

 

 

 

* Gluten Free (we carry Gluten free buns and they can be requested on any meal)

(We reserve the right to add 20% gratuity to parties of five or more.)
 

We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
 

Consuming Raw or uncooked food may increase the risk of food born illness.