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Fall Dinner Menu 2017


Selma’s Meat Balls 3,6,9*

Smoked Gouda Lobster Mac 15

Fried Calamari
Jalapeno Orange Grastrique 12

Garlic. Shallots. White Wine. Butter. Tomatoes & Andouille Sausage 12*

Pan Seared Scallop
Sweet Pea Risotto. Scallions 15*

Stuffed Portabella
Mozzarella. Hydroponic Heirloom Tomato. Basil 10*

Fried Then Grilled. Blue Cheese. Celery 12*

Oysters Rockefeller
Bacon Creamed Spinach. Parmesan Breadcrumbs 16*

Oyster on the Half Shell
Mignonette. Cocktail Sauce. Lemon
Six 14* Twelve 26*

Pork Oars (2)
Spicy BBQ Glaze. Cole Slaw 13*

Steamed Spiced Jumbo Shrimp
½ Lb. 13* 1 Lb. 24*



Spinach & Tomato Flatbread
Romesco Sauce. Mozzarella 12

Shrimp Scampi Flatbread
Shrimp. Garlic Cream Sauce. Parmesan 14



Cream of Crab Soup 8
Jumbo Lump
Soup du Jour 7


Broccolini 5*
Potato Gratin 4*
Garlic Spinach 5*
Green Beans 4*
Sweet Pea Risotto 4*
Garlic Smashed Potatoes 4*


Fall Salad
Field Greens. Pears. Candied Walnuts. Feta Cheese. Champagne Vinaigrette 9*

Beet Salad
Baby Spinach. Dried Cherries Goat Cheese. Honey-Red Wine Vinaigrette 10*


(Add Chicken 6, Steak 9, Shrimp 8 or Crab Cake 13)


Sam’s Seafood Pasta
Jumbo Shrimp. PEI Mussels. Scallops. Tomatoes. Spinach. Linguini. Old Bay Cream Sauce 28

Pan Seared Rockfish
Mushroom Risotto. Broccolini. Sundried Tomato Pesto. Lemon Beurre Blanc Sauce 29*

Pan Roasted Chicken
Goat Cheese Mashed Potaoes. Mushroom-Garlic Cream. Green Beans 20*

Grilled Whiskey Salmon
Garlic-Goat Cheese Mashed Potatoes. Broccolini. Lemon Beurre Blanc 26*

Crab Cakes
Harricot-Vert. Caper Remoulade. Lemon 32

Grilled 12oz. NY Strip
Potato Gratin. Green Beans, Brandy Green Peppercorn Cream Sauce 27*

Maine Lobster Roll
Traditional. Fries. Lemon – Market Price

Wagyu Burger
Lettuce. Tomato. Onion. Mayo. Fries. Pickles 15

Fish N Chips
Beer Battered Cod. Fries. Malt Vinegar Slaw 16


* Gluten Free (we carry Gluten free buns and they can be requested on any meal)

(We reserve the right to add 20% gratuity to parties of five or more.)

We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.

Consuming Raw or uncooked food may increase the risk of food born illness.