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Fall Dinner Menu 2017


Selma’s Meat Balls 3,6,9*

Lobster Mac & Cheese
Smoked Gouda, Parmesan & Cheddar 15

White Wine Steamed Mussels
With Garlic Butter, White Wine, Tomatoes & Andouille Sausage 12*

Seared Scallop Martini
Made with Parmesan & Sweet Pea Risotto 14*

Oysters Rockefeller
Creamed Spinach, Parmesan & Pernod 14.5

Caprese Stuffed Mushrooms
Served with a Balsamic Glaze 10

Crisp Atlantic Calamari
Southern Fried with a Jalapeno-Rice Wine Vinegar Simple Syrup Dipping Sauce 12

Steamed Spiced Jumbo Shrimp
½ Lb. 13* 1 Lb. 24*

Buffalo Grilled Wings
House Made Blue Cheese Dressing & Celery 12*

Hog Hammers
Basted with Spicy BBQ Sauce & Cole Slaw 13

Oysters on the Half Shell
Served with a Mignonette & Cocktail Sauce   Six 14   Twelve 26*


Spinach & Tomato Flatbread
Spinach, Yellow & Red Tomatoes, Mozzarella Cheese and Romesco Sauce 12

Shrimp Scampi Flatbread
Sautéed Baby Shrimp in a White Wine Garlic Cream Sauce with Parmesan Cheese. 14



Cream of Crab Soup
Award Winning Maryland Classic 8

Soup du Jour 7


Broccolini 5*
Potato Gratin 4*
Garlic Spinach 5*
Green Beans 4*
Sweet Pea Risotto 4*
Garlic Smashed Potatoes 4*


Fall Salad
Mixed Field Greens with Fresh Pears, Feta cheese & Candied Walnuts Tossed in a Champagne Vinaigrette 11*

Beet Salad
Roasted Red & Golden Beets, Baby spinach, Dried Cherries, Goat Cheese &Red Wine – Honey Vinaigrette 11*


(Add Chicken 6, Steak 9, Shrimp 8 or Crab Cake 13)


Sam’s Seafood Pasta
Jumbo Shrimp, Blue Bay Mussels & Sea Scallops Over Linguini with Tomatoes, Spinach, Old Bay in Our House Cream Sauce 22

Maryland Rockfish
Pan Seared with Sundried Tomato Pesto, Creamy Risotto, Broccolini and a Messina Lemon Beurre Blanc Sauce 29*

Crimini Parmesan Chicken
Allen’s Farm Chicken Breast, Sautéed with Garlic Cremini Mushroom Spinach Cream Sauce, Garlic Smashed Potatoes & Green Beans 20*

Whiskey Marinated Salmon
Served with Garlic Smashed Potatoes, Broccolini and a Lemon Beurre Blanc Sauce 26*

Maryland Style Crab Cakes
Jumbo Lump Crab Cakes Broiled with Rock Shrimp Risotto, Oven Roasted Tomatoes, and
Preserved Lemon 32

Veal Osso Bucco
Served over Asiago Polenta & Root Vegetables 25*

Grilled NY Strip
Grilled 12 oz. NY Strip with Potato Gratin, Green Beans Topped with a Brandy –Green Peppercorn Cream Sauce 30*

Fresh Maine Lobster Roll
A Traditional Lobster Roll that will bring you back to New England, Seasoned Lightly with Fresh Herbs & Lemon Served with Fries – Market Price

Char Grilled Wagyu ‘Kobe’ Burger
Served with Fries & House Made Pickles 15

Beer Battered “Fish N Chips”
Using Locally Sourced White Fish Filet, Served with Malt Vinegar Slaw 16


* Gluten Free (we carry Gluten free buns and they can be requested on any meal)

(We reserve the right to add 20% gratuity to parties of five or more.)

We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.

Consuming Raw or uncooked food may increase the risk of food born illness.