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Spring Menu 2018

Smalls

Tuna Poke 15*
Ahi Tuna, Black Vinegar Aioli, Curry Vinaigrette, Pickled Turnip.

Edamame Hummus 6*
Edamame, Sesame, Chili Oil, Wonton Chips.

Wings 12
Sesame BBQ, Buffalo or Sweet Chile Sriracha

Fried Oysters 14*
Hot Sauce and Yuzu Mayo

Shrimp Chorizo Tacos 11*
Spicy Aioli, Cotija Cheese, Pickled Red Onion.

(Choice of Bibb or Corn Tortillas)

Lobster Mac 14

 

Flatbreads

Basil Margherita 12

Cubano 14
Swiss Cream, Ham, Bacon, Parmesan, Pickle, Spicy Mustard.

Soups

Cream of Crab Soup 8
Jumbo Lump

Soup du Jour 7

Sando

Oyster Po Boy 14
Shredded Lettuce, Shaved Tomato, Pickles,
Yuzu Mayo.

Crab Cake 15
Brioche Bun, Lettuce, Tomato, Remoulade.

Wagyu Burger 15
Lettuce, Tomato, Onion.

Maine Lobster Roll 20
Traditional, Fries, Lemon.

(any sandwich can be made with a gluten free bun)

Salads

Green Goddess 9*
Baby Gem Lettuce, Bacon, Maytag Blue Cheese, Scallion Vinaigrette.

Caesar 8*
Shaved Parmesan. Crostini.

Arugula 9*
Bacon Lardon.  Goat Cheese.  Crispy Shallots.  Lemon Vinaigrette

(Shrimp.  Chicken.  Tuna.  Steak add 8)

Entrée

Scallops 14/26*
Cauliflower, Purple Potato Puree, Pickled Red Onion.

Mussels 14*
Garlic, Ginger, Onion, Chorizo, White Wine, Butter, Crostini.

Smashed Salmon 26*
Brown Sugar, Soy Glaze, Wild Mushrooms, Asparagus, Edamame.

Pan Seared Rockfish 27*
Crab, Corn Salsa, Old Bay.

Hanger Steak 25*
Peanut Sauce, Wilted Baby Arugula, Blistered Heirloom Cherry Tomatoes.

Crab & Lobster Pasta 26
Handmade Pasta, Crab Fat, Lobster brown Butter.

Crab Cakes 29
Asparagus, Caper Remoulade, Lemon.

* Gluten Free (we carry Gluten free buns and they can be requested on any meal)

(We reserve the right to add 20% gratuity to parties of five or more.)
 

We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
 Consuming Raw or uncooked food may increase the risk of food born illness.