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Spring Brunch Menu 2017

Starters

Fresh Fried Donuts
Tossed in Cinnamon Sugar 12

Shrimp Fritters
With Avocado-Jalapeno Crema 13

Creamy Crab & Artichoke Dip
Served with Celery & Dipping Bread 12

Crisp Atlantic Calamari
Southern Fried with a Jalapeno-Rice Wine Vinegar Simple Syrup Dipping Sauce 12

Warm Baked Brie
Served with Blackberry-Onion Jam & Toasted Brioche 13

Duck Confit Served with a Port Demi-Glace with a small House Salad 13

Lobster Mac & Cheese
Smoked Gouda, Parmesan & Cheddar 14

Baked Chesapeake Bay Oysters
Bacon, Horseradish-Lemon Butter Sauce 14.5*

Oyster on the Half Shell
Served with a Red Wine Mignonette & Cocktail Sauce
Six 14* Twelve 26*

Selma’s Meat Balls 3, 6, 9

Soups

Cream of Crab Soup
A Maryland Classic 8

Soup du Jour 7

Flatbreads

Grilled Asparagus Flatbread With Fresh Mozzarella, Grape Tomatoes & Marinara 12  

Filet Mignon Flatbread Grilled Filet with Sweet Onions, & Peppers, Gruyere and Horseradish Cream Sauce 14

 

Salads

Spring Salad Mixed Field Greens with Grape tomatoes, Feta Cheese & Toasted Almonds Tossed in a Basil Vinaigrette 11*

Caesar Salad
Served with Ciabatta Croutons, Shaved Asiago, & Classic Caesar Dressing 10

(Add Chicken 6, Steak 9, Shrimp 8, Crab Cake 13)

Brunch

Eggs Benedict
Canadian Bacon, Poached Eggs, English Muffin, & Hollandaise Sauce 14

Crab Benedict
Maryland Crab Cake, Poached Eggs, Steamed Spinach, English Muffin & Hollandaise Sauce 18

Waterfront Benedict
Fresh Main Lobster Meat, Poached Eggs, Steamed Spinach, Oven Roasted Tomatoes, English Muffin, & Hollandaise Sauce 19

Quiche de Jour
Our Fresh Quiche Made with Sweet Cream, Eggs & Seasonal Ingredients, Served with Winter Salad 11

Banana & White Chocolate French Toast
Brioche Toast with Vermont Maple Syrup, Macadamia Nuts & Whipped Cream 12

Hangover Hash
Sam’s Brunch Potatoes with Andouille Sausage, Sautéed Onions, Peppers & Smothered with Pepper
Jack Cheese & Topped with Two Eggs Over Easy 12*

Chef’s Omelette
3 Eggs Filled with Grape Tomatoes, Feta Cheese, Fresh Basil, & Sam’s Potatoes 12*

House Made Bacon
Two Eggs Any Style, & Brunch Potatoes, Served with Grilled Sourdough, Butter, & Bacon Jam 12*

Huevos Rancheros Verdes
Chorizo Sausage, Black Beans, Scrambled Eggs, Feta, Salsa Verde in Two Flour Tortillas 12*

Cajun Scramble
Andouille Sausage, Peppers & Onions with Three Farm Fresh Eggs Served with Sam’s Potatoes                & Toast 12*

Blacked Tuna Wrap
With Jalapeno Avocado Crema, Romaine, Tomatoes, Cucumbers Wrapped in a Flour Tortilla, served with our Famous Fries 14

Fresh Local Fish Tacos
Served in a Soft Grilled Flour Tortilla with Lettuce, Pico de Gallo, Chipotle Aioli & Guacamole 14

Maryland Style Crab Cake Sandwich
Jumbo Lump Crab Meat, Coleslaw & Fries 16

Char Grilled Wagyu ‘Kobe’ Burger
Award Winning Kobe Burger on a Brioche Bun with Fries & House Pickles 15

Fresh Maine Lobster Roll
A Traditional Lobster Roll that will bring you back to New England, Served with Fries – Market Price

 

* Gluten Free
(We have gluten free buns which upon request can be added to any sandwhich)
(We reserve the right to add 20% gratuity to parties of five or more.)
We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
Consuming Raw or uncooked food may increase the risk of food born illness.