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 Brunch Menu 2018

Brunch

Salmon BLT 14
Sliced Smoked Salmon, Arugula, Heirloom Tomato, Applewood Bacon, Dill Aioli, Sourdough

 Steak Benedict 15
Hanger Steak, Chimichurri, Poached Egg, Lemon Aioli

Chesapeake Benedict 15
Poached Egg, Arugula, Lump Crab & Hollandaise on English Muffin

Shrimp N Grits 14
Smoked Popcorn Grits, Shrimp, Cured Chorizo,
Louisiana Hot Sauce, Poached Egg

Hash 12*
Fingerling Potato, Dill Mayo, Jalapeno, Pickled Red
Onion, Bacon, Poached Egg

French Toast 13
Baguette, Nutella, Bailey’s Irish Whipped Cream

Breakfast Flatbread 13
Bacon, Eggs, Sausage, Cotija Cheese, Sriracha Aioli

Cream of Crab Soup 8

Soup du Jour 7

Greek Salad 9*
Mixed Greens, Feta, Cucumber, Red Onion, Kalamata Olives with a Greek Balsamic Vinaigrette
(Shrimp. Chicken. Tuna. Steak add 8)

Crab Cake 15*
Brioche Bun. Lettuce. Tomato. Remoulade.

Maine Lobster Roll 20
Traditional. Fries. Lemon

Rockfish Annapolis 28*
Topped with Lump Crabmeat, Heiloom tomato, Basil, Old Bay Cream Sauce, served with Roasted Garlic Fingerling Potatoes and Brocolini

Mussels 14*
Tomato,  Onion, Chorizo, White Wine, Butter, Crostini.

Fish N Chips 16

Lightly Fried Atlantic Cod, Fries  

Wagyu Burger 15

Lettuce, Tomato, Onion, Fries.

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* Gluten Free
(We have gluten free buns which upon request can be added to any sandwhich)
(We reserve the right to add 20% gratuity to parties of five or more.)
We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
Consuming Raw or uncooked food may increase the risk of food born illness.