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 Brunch Menu 2018

Brunch

Starters

House Fried Donut Holes 8

Chef Cured Salmon Lox on Bagel with Dill, Capers, Pickled Onion & Cream Cheese 12

Breakfast Flatbread with Chorizo, Eggs, Cotija Cheese & Green Chile Verde 12

Local Oysters on The Half Shell – Market Price

Fried Sweet Vidalia Onion Petals with Chipotle Mayo 9

Cream of Crab Soup 8                      Soup du Jour 7

Entrees

Eggs Benedict 14
Hardwood Smoked Ham, Poached Eggs, English Muffin, & Hollandaise Sauce & Down Home Fries

Chesapeake Benedict 16
Poached Egg, Lump Crab & Hollandaise on English Muffin, with Bacon & Down Home Fries

Huevos Rancheros 12*
Two Eggs with Black Beans over a Tortilla then topped with Queso Fresco,
Pico De Galo & Green Chili Verde Sauce

Buttermilk Pancakes 13
House made Buttermilk Pancakes cooked on Cast Iron Skillet served with Maple Syrup,
Bacon & Down Home Fries

Shrimp N Grits 14
Smoked Popcorn Grits, Blackened Shrimp, & Cured Chorizo topped with Poached Egg

Chef’s Omelette 12*
Heirloom Tomatoes, Broccolini, Mushrooms, Onions, Cotija & Down Home Fries

Corn Beef Hash 14*
Roasted Fingerling Potatoes, Corn Beef Brisket with Sautéed Green & Red Bell Peppers,
Onion, Garlic then topped with Poached Egg & Jalapeno Lime Dressing

Sour Dough Bananas Foster French Toast 13
Classic Sour Dough Bread seared in a Cast Iron Skillet topped with Maple Banana Foster
served with Bacon & Down Home Fries

Shortbread Maryland Quiche 14
Sweet Shortbread Crust with Lump Crabmeat, Spinach, Sharp Cheddar, Shaved Parmesan,
Sweet Bell Peppers, Onion & Old Bay Seasoning

Crab Cake Sandwich 15
Brioche Bun, Lettuce, Tomato, Remoulade, & Fries

Maine Lobster Roll 20
Traditional Maine Lobster Roll with Lemon Dill Aioli, & Fries

Fish N Chips 16
Lightly Fried Beer Batter Atlantic Cod, & Fries

Hangover ‘Kobe’ Burger 15
Gruyere, Egg, Lettuce, Tomato, Onion, Garlic Aioli & Fries

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* Gluten Free
(We have gluten free buns which upon request can be added to any sandwhich)
(We reserve the right to add 20% gratuity to parties of five or more.)
We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
Consuming Raw or uncooked food may increase the risk of food born illness.