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Summer Brunch Menu 2017

Starters

Fresh Fried Donuts
Tossed in Cinnamon Sugar 12

Smoked Salmon
Served with Cream Cheese, Capers & Shallot Spread with Roasted Red Peppers on Toasted Rye Bread 13

Spinach & Artichoke Dip
Served with Toasted Focaccia Bread 12

Crisp Atlantic Calamari
Southern Fried with a Jalapeno-Rice Wine Vinegar Simple Syrup Dipping Sauce 12

Warm Baked Brie
Served with Blackberry-Onion Jam & Toasted Brioche 13

Lobster Mac & Cheese
Smoked Gouda, Parmesan & Cheddar 15

Baked Chesapeake Bay Oysters
Bacon, Horseradish-Lemon Butter Sauce 14.5*

Oyster on the Half Shell
Served with a Red Wine Mignonette & Cocktail Sauce
Six 14* Twelve 26*

 

Soups

Cream of Crab Soup
A Maryland Classic 8

Soup du Jour 7

Flatbreads

Margherita Flatbread
With Fresh Parmesan, Heirloom Tomatoes & Basil & Marinara Sauce 12

Hawaiian Flatbread
Fresh Gilled Pineapple, Ham, Mozzarella Cheese and BBQ Sauce 14

Salads

Summer Salad
Mixed Field Greens with Fresh Strawberries,
Blue Cheese & Toasted Almonds Tossed in a Raspberry Vinaigrette 11*

Spinach Salad
Baby Spinach, Chopped Egg, Mushrooms, Caramelized Onions & a Warm Bacon Dressing 11*

(Add Chicken 6, Steak 9, Shrimp 8, Tuna 13 & Crab Cake 13)

Brunch

Eggs Benedict
Canadian Bacon, Poached Eggs, English Muffin, & Hollandaise Sauce 14

Crab Benedict
Maryland Crab Cake, Poached Eggs, Steamed Spinach, English Muffin & Hollandaise Sauce 18

Waterfront Benedict
Fresh Main Lobster Meat, Poached Eggs, Steamed Spinach, Oven Roasted Tomatoes, English Muffin, & Hollandaise Sauce 19

Quiche de Jour
Our Fresh Quiche Made with Sweet Cream, Eggs & Seasonal Ingredients, Served with Winter Salad 11

Strawberry Nutella French Toast
Brioche Toast with White Chocolate & Whipped Cream 13

Hangover Hash
Sam’s Brunch Potatoes with Andouille Sausage, Sautéed Onions, Peppers & Smothered with Pepper
Jack Cheese & Topped with Two Eggs Over Easy 12*

Chef’s Omelette
3 Eggs Filled with Heirloom Cherry Tomatoes, Swiss Cheese, Spinach, & Sam’s Potatoes 12*

Eggs Your Way
Two Eggs Any Style Cooked to Order with Brunch Potatoes, Grilled Sourdough & Bacon 12

Breakfast Burrito
Scrambled Eggs, Sautéed Spinach, Pepper Jack & Avocado in a Flour Tortillas with Pico de Gallo 12

Shrimp N Grits
Jumbo Gulf Shrimp Sautéed with Andouille Sausage, Tomato & a White Wine Butter Sauce 14*

Blacked Tuna Wrap
With Jalapeno Avocado Crema, Romaine, Tomatoes, Cucumbers Wrapped in a Flour Tortilla, served with our Famous Fries 14

Fresh Local Fish Tacos
Served in a Soft Grilled Flour Tortilla with Lettuce, Pico de Gallo, Chipotle Aioli & Guacamole 14

Maryland Style Crab Cake Sandwich
Jumbo Lump Crab Meat, Coleslaw & Fries 16

Char Grilled Wagyu ‘Kobe’ Burger
Award Winning Kobe Burger on a Brioche Bun with Fries & House Pickles 15

Fresh Maine Lobster Roll
A Traditional Lobster Roll that will bring you back to New England, Served with Fries – Market Price

 

* Gluten Free
(We have gluten free buns which upon request can be added to any sandwhich)
(We reserve the right to add 20% gratuity to parties of five or more.)
We are dedicated to sourcing all our produce, seafood and meat locally from organic farmers and watermen.
Consuming Raw or uncooked food may increase the risk of food born illness.